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Madeleines are something intricate and special, so closely knit to the French cuisine, a classic, a staple of French Patisserie. In combination with a lemon moringa glaze and sprinkled with coconuts, I have given this French bakery a west African twist.

These sweet potato cookies are tried and tested, I wanted them to be perfect as they are one of my favorite recipes. Tested at least a dozen times, these sweet potato cookies are perfect and can be made crunchy or thick achieving a real difference in taste and consistency.

Senegalese Sombi Pudding is a classic recipe that is made with Rice and Coconut milk. It can be enjoyed with any seasonal fruit. This zombi pudding was made with fresh Mangoes and a hint of a lovely flavor combination with cloves and cinnamon.